Hiroshima, Japan｜Renge

I received the meat udon. Unlike the meat udon at other restaurants, the thinly sliced ​​beef retains its shape. The result is a beefy flavor rather than an overly sweet broth. I like the way you cut green onions. You can really feel the texture and flavor of green onions. Dashi soup Is delicious. It was so gentle that I finished it. The noodles feel chewy and thick like Sanuki udon noodles. The rice balls are freshly made, hot and crumbly. Tempura has a crispy texture. You can really feel the flavor of each vegetable inside. Udon, tempura, musubi It's amazing that you can offer these three freshly made dishes at the same time. It was delicious. Parking was available not only in front of the store, but also in a large parking lot behind the building where the store was located. It was easy to park.

Because it's a popular udon restaurant Sometimes I have to wait outside Because the rotation is fast, you will be called relatively quickly. As you stand in front of the store and wait, a staff member will come out from inside, ask you about the parking lot and number of people, and give you a menu. You will be called inside when a seat is available. For a while, I was addicted to udon noodles without soup. Recently, my favorites are plum wakajiwa udon (plum, wakame, kashiwa tempura) and meat wakazu (meat, wakame, plum, chikuwa tempura, boiled egg). This pounded plum goes really well with the soup stock. I love it so much that I always drink it all ❤︎ One of the clerks is really good at his job, and it's fun to see how he works (lol) There are 4 parking spaces in front and behind the store.

I heard that it was a popular restaurant and there would be lines, but I was able to get in easily as it was right after it opened. The atmosphere of the restaurant was calm and I had the impression that everything from the kitchen to the hall was very clean. The customer service was polite, but I think the timing of taking orders may be a little early. I would have liked to have taken a little more time to look at the menu, and other customers at their seats said, ``I'll think about it a little more.'' The meal is meat seaweed... udon? Totori tempura miso bowl? (I couldn't watch it slowly and couldn't remember the names of the dishes 💧). The udon soup stock is refreshing, yet has a strong taste. The tempura batter is crispy and doesn't fall apart even when soaked in the soup stock, making it very easy to eat and delicious. The meat was tender and well-seasoned, yet it went well with the light soup stock. Is the udon a little thick? It was chewy and very delicious, and the other ingredients were also very delicious. The shichimi on the table is also citrus and seaweed? I think it's a very good choice because it's effective, refreshing, and has a spicy taste. The rice in the bowl was a little hard and the food was lukewarm. (The udon noodles were piping hot!) I think each person has their own preference for the hardness of the rice, so I think it's good for those who like hard rice, and I think it's at a temperature that you can eat easily. . The taste was delicious and satisfying. Overall, I am very satisfied, so I would like to check the timing and go eat there again.