Gifu, Japan｜Hinoyakaregifunoritake

I went there for the first time. There is a food ticket vending machine right after entering the store entrance, and if there are people buying food tickets due to the narrow entrance and narrow aisle, you will not be able to enter or exit. I think you should think about the location a little more. The main curry was rich and very delicious. Normal is a little sweet, so you can add some spiciness. The owner was very personable and talked to me in a friendly manner, and explained various things about the menu, such as how to add spiciness to the dish. Thanks to that, I was able to eat easily. I would like to go again.

Thursday, June 8, 2023 Deliveries include delivery hall and Uber Eats. I bought a meal ticket at the entrance, handed it to the staff waiting next to me, took a seat, and waited for a few minutes, and the food was served quickly. I wonder if it's still in the same space as the stylish galette shop that used to be there? Is the counter different? I looked around the store. I think the cost performance is better than CoCo Ichiban 🎵 The roux tastes sweet at first and then gets spicy, but even I, who normally drink Vermont dry, could eat it. I recently ate onion curry from Awaji Island, but I wonder if the onion curry at this restaurant is also sweet? It was a thick roux and had a slight sweating effect afterwards. The shape of the water jug ​​is interesting as I have never seen it before. There is also a point card for visiting the store, so it is recommended for people who often eat curry.

I always use it for takeout. If you make a reservation in advance by phone, you can take it home without waiting. To pay, buy a ticket for the menu you ordered from the ticket vending machine at the entrance, just as you would when eating or drinking inside the restaurant. Both the roux and the rice are served piping hot, so it's very delicious. Takeout containers have lids that close tightly to prevent spills. The curry tastes sweet at first, then gradually becomes spicier. Once you get addicted to the thick, thick Kanazawa curry-like roux made from boiled down vegetables, you'll be hooked. Even if it's your first time, the staff will give you a detailed explanation, so you don't have to worry about it (⁠＾⁠3⁠＾⁠♪