Koriyama, Fukushima, Japan｜おむすび一路

Really good experience, staff is really gentle and the chef makes really good onigiri. For only 900 yen you get two big signature onigiri and a big piece of karaage. You also get a soup and some side dishes. Drink is a iced roasted tea. There is no English in the shop but just ask for today's set menu and you'll be blissed.

Since it is a rice-producing area, I expected the rice balls to be delicious, but I was surprised to find that there was a line from the morning and everyone was buying 10 pieces, bento boxes, and fried chicken in huge quantities. I've seen customers check their receipts and add them even if they don't have them, and I'm impressed by how prosperous they are. Then, when it was my turn, I ordered rice balls, fried burdock and chicken, miso soup with seaweed that looked like arame, and a sweet tamagoyaki, all of which were delicious! The rice balls are held so softly that the filling tends to melt, but as you chew, the flavor spreads into your mouth. The bikers seemed to know me well and bought me lunch, but it's not far from the city and I'd like to find something else to do. It was a day when there was no dine-in service, but there was a park nearby so there was no problem.

It opens at 10 am 😃. Onigiri 🍙 or rice ball 🍙, but the knot has a taste. But it doesn't make much of a difference. 😁 There are many kinds, and I was wondering which one is better 😓💦 I bought salt mackerel, plum chirimen, grilled cod roe, and salmon. Later I realized that there was fried chicken burdock. 😰 I will challenge you again. 😊 Tailored from Inada in Sukagawa City. It brings out the flavor of the rice. The taste was also the best 😁.