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Sapporo, Hokkaido, Japan塩ザンギとお総菜ひろちゃん大通西15丁目店

Takeout restaurant, at Japan, 〒060-0042 Hokkaido, Sapporo, Chuo Ward, Odorinishi, 15 Chome−2-1 ラスコム15ビル 1階

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Rating

3.2 (63 comments)

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Opening Time

Open Time: 11:00

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Price Range

¥1-2000

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Phone Number

+8111-624-7332

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Location

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Reviews

More Comments at Google Map

Meal: Lunch Day Visited: Tuesday Budget: ¥1,000/person Closest Station: Nishi18 Reservation Needed?: N/A Payment: Cash; Credit; E-Payment Kid Friendly?: Yes English Menu?: No I couldn’t disagree more with the negative reviews of this take-out chicken place more. My traditional Sapporo Zengi and Cheese Zengi were both delicious. The service was fast and they even offered me a fresh batch of chicken if I was willing to wait. If you like your chicken extra crispy - which, apparently many of the past reviewers do not - you will like this place.

I was annoyed at first when dealing with salt, but I'm used to it now lol Once in a while, I get a quick service from the staff, and everything goes smoothly, so I can go home quickly. The taste may depend on your preference, but I love it so I always come here. It goes without saying that freshly fried food tastes better. Please note that 5,000 yen and 10,000 yen bills cannot be used. I'm glad that there are days when Zangi is half price. I look forward to working with you!

[Recently, the taste has deteriorated considerably] When this store first opened, it was so delicious that I bought it every time I was nearby. The specialty, salted zangi, was especially delicious, and I always bought it when I stopped by. However, recently the taste has deteriorated and I am very sad. This is probably due to the skill of the part-time workers, but each zangi has a different taste, with some being salty and others having a strong pepper taste. There are many disadvantages to salted zangi, such as it being expensive at 380 yen for 100g, and the part-time cashier job being inexperienced and time-consuming, but as long as salted zangi tastes good, there are no problems. The salted zangi and half-fried chicken that I took out today were made by a woman who appeared to be a foreigner. The salted zangi has a strong taste, and the half-fried half has no taste. Please, I would like you to provide thorough guidance to part-time workers. This is a request from a fan. And please let me eat that delicious salted zangi again. Thank you for your support. With high expectations, I will give it 5 stars.

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