Sapporo, Hokkaido, Japan｜Billy-ken Asabu

Good, good, delicious

Nine years have passed since I was born and raised in Osaka, Hokkaido. I wanted to eat kushikatsu several times a year, so this time I went to Billy Ken for the first time. As for kushikatsu, the taste is lower than Tsutenkaku's "Daruma" and Umeda's "Yoneya", but I think it's more delicious than Osaka because the ingredients are fresh. It is a wonderful shop where the people in the shop are easy to talk to. I gave it a 4 for the atmosphere because smoking is allowed in the store, so I'm a non-smoker.

Everything I ordered was delicious, but my recommendation is Doteyaki. It's best eaten warm, but it's delicious even when it's cold. It's the best to eat with hot sake in winter.