Iwaki, Fukushima, Japan｜さかな処まさ常

A restaurant inside La La Miu. It's open throughout the day, so we recommend arriving in the afternoon. A certain seafood YouTuber also recommends this restaurant, which is not flashy but is a good place to enjoy artisanal seafood. The seafood bowl is an unusual type that is pre-coated with soy sauce, but it is exquisite and delicious with just the right amount.

Boiled donko set meal. It's really big ❗It seems that the single item is even bigger. I'm full. The seafood bowl varies depending on the day, but last time I had it, I think it was more filling. But it's a great deal considering the price.

Whenever I go to Onahama, I always eat here. The seafood bowl is especially recommended. The seasoning of the vinegared rice was neither too sour nor too salty, which was just right for me. The ground sesame has a slight aroma, and the toppings are really fresh and delicious! The soup that comes with it has a strong fish stock and is delicious with a comforting taste. By the way, the rice bowl dishes are served with soy sauce added in advance, but if you ask, it will be added separately. The shop is run by a small number of people, including the elderly owner and one or two customers, and seats are seated after cleaning up, so it gets quite crowded, especially during Golden Week and Obon, but it's well worth the wait. I think.