Sapporo, Hokkaido, Japan｜四季 武むら

Great place for fresh beer and fresh Sashimi. It is a very familiar place, the staff really cares for the customers. Hand-written menu and no English… the most authentic experience :D

An exquisite Japanese lunch with delicious fish! ``Coho Salmon'' is fatty all over, with a crispy surface and skin, and a plump and juicy body. The seasoning itself is a bit light, but it's a gentle flavor with exquisite seasoning that allows you to feel the natural flavor of the ingredients. ``Kasube no Achoni'' has plump and thick meat that goes well with the sweet and salty Japanese sauce. Personally, it might have been the most delicious ``Kasube'' I've ever eaten. Not only the main fish, but also the miso soup and side dishes were delicious and I have nothing to complain about. The downside is that there isn't a lot of parking space, and there is a possibility that some items may be out of stock or the store may close early around 12:00. We recommend going early!

Not only the taste, but also the appearance including the arrangement of tableware and dishes, the enthusiasm of the chef, the atmosphere of the restaurant, etc. ⭐️×5 This is a restaurant that is worth 50%. I visited the restaurant after being recommended that the grilled fish was delicious, so today's grilled fish menu consisted of mackerel, coho salmon, and John Dory...I couldn't decide, so I asked for John Dory. The John Dory is cooked by a professional and has a crispy exterior and a plump body. The bones were grilled to a crispy texture, and apart from the thick backbone, it was fragrant. The skin is also fragrant, and the juicy fat between the flesh and skin is also delicious. Next time I would like to try the simmered dish. However, there are only 4 parking spaces, so I have to take time into account and visit again! ️