Okayama, Japan｜Lamb Chop Bar Yui

When I think of lamb, I usually associate it with Hokkaido, but I was thrilled to learn that you can eat such delicious lamb in Okayama as well. The high-quality lamb meat was fatty, sweet, and delicious. The female master is friendly and the service is good, making it a comfortable space. Lastly, the curry and rice will captivate your heart. The meat and vegetables grilled on the lava plate were delicious, and the wine was also delicious.

This is a rare restaurant in the country where you can eat your favorite lamb, domestically produced meat, and rare and valuable breeds of meat. It was my first time visiting, but the staff explained things to me very carefully! Personally, the wine lamb fillet steak was surprisingly delicious🥩 However, I was told that I would never be able to eat the same meat again because all the varieties were delicious, about once a year😳 This is a shop I would like to visit again❣️ October 2021 P.S. I heard that they were starting to make sheep bone ramen, so I went to try it! It wasn't as rich as I expected, but the soup had a great lamb flavor and the smooth noodles were very delicious. Add the ramen soup to the chashu bowl at the end 👍🏽👍🏽

Lamb Ramen. I think some people may feel worried before eating. It can't be helped because it's a cup like no other in the world. If this is your first time trying lamb meat, you're in luck. Because you can experience the real thing from the beginning. On the other hand, if you don't have a very good impression of it, I would like you to muster up the courage and give it a try. I think you'll be surprised at how it turns your image around! ️