Ota City, Tokyo, Japan｜ジンギスカン 楽太郎 蒲田店

It was the best Genghis Khan time. I went there once before closing and it was very delicious, so I came again, but they say that the same meat comes out with all-you-can-eat, so it's very delicious and the cost performance is the best. I will come again because the staff's service is good. There are 7 counter seats, 2 tables for 4 people, and 1 table for 3 people. If you go on a weekday just after opening, you can go without a reservation, but it seems to depend on your luck. 30 minutes after opening, the place was full. If you make a reservation, it seems to be good to make a lunch time of 1100-1400.

Delicious and reasonably priced Genghis Khan restaurant I was worried that the shutter was closed all the time during the quarantine, so I visited for the first time today. A young clerk explained the meat and the system. The sauce had just the right amount of saltiness and sweetness, and when I added chili pepper, it became my favorite flavor. The meat was just the right thickness and was easy to grill. The shoulder loin is marbled and fatty. The lamb shoulder is lean and firm meat. Both were delicious 🤤 It was a feast! The vegetables are just the right amount with thinly sliced ​​bean sprouts, 🧅, and 🥕. The Japanese yam kimchi is also delicious, so I recommend it. There was one customer, so I think I'll try it by myself next time.

I tried all-you-can-eat Genghis Khan in Kamata. It's delicious and cost-effective! However, perhaps because there were not enough staff, they never came when we called, and we had to wait a long time for the food and drinks to be served. It's all-you-can-eat and there's a time limit, so I'll go again if the operation is improved.