Kawasaki, Kanagawa, Japan｜ジンギスカンおおにし

I took my family to this restaurant and we had a wonderful night out. The staff are very friendly and gave excellent service. The lamb was the most tender lamb I have eaten. The atmosphere and quality of the meat is top notch, I highly recommend it if you're on your own or with a larger party. I am looking forward to going there again.

Ive now been to this restaurant on several occasions and it is wonderful lamb, extremely tender and flavoursome. The seasonal vegetables add great variety to the menu. Cold beer and very attentive service. Looking forward to more visits in the future.

Raw lamb was the best. ・Raw lamb shoulder loin with the best balance of fat ・Raw lamb leg - refreshing and delicious ・Tombi Healthy but full of flavor ⭐️ ・Spiced Rum - The mysterious spice will make you addicted ・Lamb meat miso peppers first time ・Excellent compatibility with rice sauce ・Assorted vegetables - carefully selected vegetables The homemade sauce is good, and the seasonings that accompany the meat bring out the flavor and are delicious. Personally, I recommend the shoulder loin and the tonbi. It was my first time to try fresh lamb Genghis Khan and it was surprisingly delicious. I didn't have Yukhoe and lamps today, so I'm looking forward to the next time.