Suginami City, Tokyo, Japan｜ジンギスカン酒場 山田屋

Enter the Koshin-dori shopping street from Koenji North Exit Naka-dori shopping street, and there is a Genghis Khan restaurant in the back on the left. There is a signboard just before you enter. Enjoy charcoal-grilled Genghis Khan At first, I ordered a vegetable set (mutton and lamb), spread the vegetables around it and stir-fried it, and at the same time put the meat on a pile in the middle and grilled it, and if it was refreshing at first, the waiter showed me how to grill it. He baked it for me. The Genghis Khan was very delicious as it was fatty and didn't have any smell or taste, and the mutton was more like a loin, but it wasn't dry at all and was easy to eat! Lamb chops are about 100 yen for 10g. The price in the photo was about 1,300 to 1,400 yen, but it was thick. It was soft and delicious. It takes a long time to bake, so once it's cooked to a certain extent, it might be easier to eat if you cut it with scissors. The bottled beer was Akahoshi, and the draft beer was Premol. There was also a highball variety and it was cheap, so I thought it would be easier to drink. They also had hormones and green onion salt, so I'll try them next time (^^) It was delicious! Thank you for the meal!

Revisited. Last week, I bought a bowl of tongue and heart onion onion and a stew of lamb tendon for takeout. It was delicious, so I went there to eat Genghis Khan. Lamb set and mutton set, 4 types of offal, I ordered thymus tansujiponzu and plum crystal. I'm really looking forward to seeing Genghis Khan for the first time in about two years. The thymus doesn't cook well, so turn it on in the pot from the beginning. Place mutton and lamb shoulder roast in the empty space. Half-raw lamb is OK. Wasabi and pepper go well with the tender lamb meat. Wasabi doesn't work unless you put a lot of it on it. Mutton has no odor at all and goes well with the mildly sweet sauce. Plum crystal to reset your mouth. Pretty good. The liver, heart, and tongue were delicious. I wasn't quite satisfied with it, so I added a thick-sliced ​​ramp and shoulders to finish it off. I was quite satisfied. I'd like to visit sometime soon to try the lamb chops, meatballs, and lamb gyoza that I haven't tried yet. By the way, I thought the clerk in charge of customer service looked like Ichiro when he was younger. Furthermore, since the stove uses charcoal, it is important to burn it off before it goes out.

You can eat various parts of raw lamb and it's delicious! The restaurant has just opened, and there are plans to expand the menu in the future. It's open until 5am, so even if you don't want to eat Genghis Khan, you can stop by for a drink. They kept my coat in a bag so it wouldn't get smelly. I'm glad to see this kind of consideration