Shinjuku City, Tokyo, Japan|新宿 ジンギスカン 金のジンギ
Yakiniku restaurant, at Japan, 〒160-0023 Tokyo, Shinjuku City, Nishishinjuku, 1 Chome−19−13, Seilei Building, B1
👇 Click to navigate 👇
Advertisement
Rating
3.5 (41 comments)
🕙Opening Time
Open Time: 15:00
💲Price Range
¥4000-6000
☎️Phone Number
+813-5325-5430
📞📞📞📍Location
Advertisement
Reviews
More Comments at Google MapGenghis Khan specialty store where you can enjoy various parts of lamb meat. Fresh, thick-sliced lamb meat with no odor or peculiarity is satisfying to eat! ☑︎ Genghis Khan set for one person ¥1100 ☑︎ Upper lamb ¥1210 ☑︎ Lamb chops ¥1100 ☑︎ Rum Lamp ¥1100 ☑︎ Sliced Lamb ¥825 ☑︎ Lamb Misuji ¥1210 ☑︎ Appetizer Lamb Tongue ¥715 ☑︎ Tsukemen to finish ¥330 After listening to the staff's advice that it is recommended to grill it to medium rare, we started with the set meat! The beautiful, thick-sliced lamb meat that can be eaten as sashimi is soft, and when you bite into it, the light flavor oozes out and is delicious. It's delicious with the special sauce, but we also recommend the truffle salt, which maximizes the aroma and flavor of the lamb. The upper lamb is surprisingly soft! ︎ Lamb chops are large chunks with bones and look great. Enjoy the deliciousness of the meat on the bone and the sweet aroma of the juicy fat. You can enjoy the lean flavor of rump and misuji! Misuji has a light taste of red meat and a modest scent of fat. Feeling that you can enjoy the moist and lean taste. Rump has a strong red meat flavor and a gorgeous scent of fat. We recommend cutting off the meat because you can enjoy the umami of the red meat and the aroma of the fat in a well-balanced manner. There are also tongues and hearts, and it looks like a menu at a yakiniku restaurant. It feels like you can enjoy various parts and taste the rum. Appetizer Lamb tongue is perfect to accompany sake 🍺 Plenty of green onions and the scent of sesame oil, the texture of the tongue is delicious, and you can't help but drink alcohol 😆 The tsukemen for closing is a unique style in which the meat dipping sauce is mixed with hojicha to create the tsukemen sauce. It's good to taste the lamb meat until the end with the sauce that melts the flavor of the lamb meat.
I visited on December 3rd, 2022 with my wife and 4 years and 2 months old son. The meat is so fresh that if you eat it unknowingly, you may not realize it is lamb meat. It's good to be able to eat not only bean sprouts but also various vegetables. The sour was served with shari gold and was nice not to dilute. It was a very lively and wonderful store.
Lamb meat has no odor and is of a fairly high quality. The staff members also maintain a reasonable distance and serve customers like adults. It's a store I want to visit again.
Advertisement
Images
Advertisement