Edogawa City, Tokyo, Japan｜ジンギスカン日光

Visited at the counter on Sunday evening. The store staff are just wonderful. You can enjoy the taste by adding onions several times. The menu is simple, only shoulder loin, lamb chops, and sausage. I had the shoulder loin and lamb chops, and they went great with the vegetables. You can use cashless paypay.

❣️❣️Decided to visit again❣️❣️ A Genghis Khan restaurant that serves lamb meat, about a 10-minute walk from Koiwa Station! Very simple interior, The name of the store is Nikko, which is a strange name... However, the store name has an impact and is easy to remember. Moreover, the lamb meat at this restaurant is delicious💕 Soft and odorless! ️ I met delicious lamb meat for the first time in a while. It's about an hour away from my house, but it's a restaurant that serves delicious lamb meat that I've visited twice. It also has an excellent tangy taste. The onions grilled with the lamb are from Awaji, so they are sweet and soft! The quality of the ingredients and the commitment to the ingredients I think it's something that foodies will appreciate. expensive and delicious Nice interior but expensive The interior is nice, but the food is average. There are various shops, Although the interior of this store is simple, I feel particular about the ingredients! ️ You can't eat the interior, so If you want Genghis Khan, there are restaurants like this. I love it the most. The store is run by an elderly man, It somehow makes me feel relieved and calm. A restaurant where you can eat cheap and delicious lamb meat! I have decided to visit again❣️ The fried lamb chops eaten with salt were also delicious, although it seems that there are times when they are available on the secret menu and times when they are not!

It's been a while since I had Genghis Khan in Sapporo in November. I felt that the lamb in Sapporo was also delicious, but this lamb completely surpassed the lamb in Sapporo. I was given detailed instructions on how well the food should be cooked, so I was able to eat it at the perfect time. They also added more and more onions grown in Awaji, and they went really well with the sauce. I'll be sure to visit again!