Yokohama, Kanagawa, Japan｜scica

[Are you misunderstanding? ️ The value and deliciousness of mutton] Even though most people have never eaten delicious mutton, for some reason they seem to have the impression that it has a strange taste. (Is this an image of cheap Genghis Khan?) This restaurant buys carefully selected whole sheep and uses every drop of bone and fat to make the most of their flavor. The amount of care we put into our precious domestic sheep meat results in a dish made with high-quality ingredients. It has the impact of changing your image. It appears that a shop in Azabujuban, where celebrities often come and go incognito, has opened in Yokohama. Course meal we had today [Sheep adventure - 8 dishes, 11,000 yen (tax included)] 1. Raw sheep yukhoe 2. Lamb chops (Tasmanian Masters are perfect) 3. Sheep ham and kumquat compote (the yogurt hidden underneath goes well) 4. Skewered dishes (sheep meatballs, lotus root, Brussels sprouts) 5. Sheep consommé (simple but concentrated flavor over 20 hours) 6. Roast sheep (inner thigh), Awakening of the Incas, miso powder 7. Tomato curry based on tomato stew Navaran 8. Sheep's milk ice cream (of course, it's not sold so I made it myself)

[Lamb meat specialty store that focuses on extremely rare domestic sheep 🍽] We buy a domestic sheep and serve it about once a week🐏 This time I received lamb meat from a young 11 month old! ︎ It's super soft and doesn't have any stickiness at all. . . Wait a minute...is sheep really that delicious? I was eating a lot of Genghis Khan lol Australian lamb chops are incredibly chewy! ︎ Eat the meat, it's delicious!! ︎ Makes me want to say 🔥 It seems to be quite difficult to provide domestic sheep, They say they are working hard to get the government's cooperation. Sheep's milk ice cream also seems to be super rare 👑 The inside of the store is beautiful and you can drink natural drinks, so it's a great place to go on a date ✨ ▼This course content ・Lamb meat yukhoe ・Lamb raw ham, kumquat, yogurt ・Lamb chops ・Barbacoa (grilled skewers) of lamb, Brussels sprouts, and lotus root ・Chawanmushi with sheep bone soup ・Grilled domestic sheep ・Lamb meat sauce pasta to finish ・Sheep milk ice cream (super rare) 🏷 @ebisu.shimaya 🚃 Kannai 💰 Course 11,000 yen 🕘 17:00-23:00 (L.O 22:00) Closed on Sundays and holidays Sea Stage Yokohama 3F, 3-33 Tokiwacho, Naka-ku, Yokohama, Kanagawa Prefecture ------------------------------ Feel free to [Follow] and [Comment] 🙌 I have posted others ☞ @tabetaro_gurume Wine account ☞ @tabetaro_vino . #Tokyo Gourmet #Kanagawa Gourmet #Yokohama Gourmet #Kannai Gourmet #Minatomirai Gourmet #Shin_Yokohama #Lamb Meat #Mutton #I want to connect with people who like gourmet food #I want to connect with people who like delicious food

2/18 NEW OPEN🎉 A super popular restaurant in Azabujuban that you can't get a reservation for is now in Yokohama! ⁡ The phantom domestic sheep meat that accounts for less than 1% of the domestic distribution volume At a store specializing in mutton, you can enjoy the uniqueness of buying a whole sheep. There are many fans because of the variety of dishes that can be tasted to the fullest! ⁡ This time it's a crowdfunding service. I received the “Ubugoe” limited course✨ ⁡ ⁡ ☑︎ Ubugoe limited SP course ¥15,000 ⁡ ・Domestic sheep yukhoe ・Domestic sheep sushi ・Domestic sheep and oyster tartare ・Pasture fed lamb chops ・Sheep ham melon ・Sheep shumai and Noguchi lotus root ・Sheep soup flan with sea urchin and salmon roe ・Domestic sheep Rossini ・Sheep bone ramen ・Sheep milk ice cream ⁡ A truly sheep-filled course with sheep used in all 10 dishes. ⁡ The origin, type, and age of sheep change depending on the day. On this day, it was a 10-month-old Suffolk lamb from Hokkaido. ⁡ The first three dishes of the course are rare raw sheep meat. You can enjoy yukhoe, sushi, and tartare. The meat is very fine and melt-in-your-mouth delicious✨ ⁡ The lamb chops that follow are pasture fed lamb. Eating fragrant and nutritious grass called Uses raised rare lamb. Juicy and satisfying meat The scent of dripping fat is irresistible🤤 ⁡ And the main dish is the sheep Rossini! A dish unique to a chef with a French background. Perigueux sauce brings out the flavor of the thigh meat The fat of the foie gras is well combined and delicious ✨ ⁡ The final ramen is based on soup stock made from sheep bones. Toppings include low-temperature cooked lamb chashu, It is said that sheep fat is added to finish the dish. Ramen that you can't taste anywhere else, full of sheep flavor 🍜 I even added fat to enjoy the lamb flavor to the max🐑 ⁡ ⁡ All the staff are friendly and the conversations are interesting. I thoroughly enjoyed hearing the deep stories about sheep. I have become a sheep fan🐑