Yokohama, Kanagawa, Japan｜TaiSyu

Speaking of Noge Yakiniku, this is the place! I came here with a friend who is a gourmet. It's certainly difficult to get into at first glance. The interior looks like an old-fashioned yakiniku restaurant. It's cheap and whatever you eat is delicious. It's worth lining up. Without my famous mother, I will take revenge again🔥

A famous Yakiniku restaurant in Noge known only to those in the know. This is truly popular yakiniku! Since I enjoyed the fish-based food at the first Noge-nori store, I felt like eating meat at the second store, so I went to a yakiniku restaurant that a gourmet friend had told me about beforehand. I thought Oyume would be good, but it was full at 8pm. Moreover, I was told that reservations were required, so I gave up. Go straight through Oyume and enter Taiyusan, a famous yakiniku restaurant that is only known to those in the know. It's away from the main street lined with restaurants, but by this time it was already full. Customers were coming to the store one after another. Unfortunately, photography is not allowed inside the store. In addition to the signs in the store, there are also some advice from mothers. I can't say it's very clean, but the interior has the atmosphere of an old-fashioned yakiniku restaurant. The posters that make you feel the Showa era also add to the atmosphere. When you sit down, you will first be given a large garbage bag to put your coat and luggage in. After that, the mother deftly lit the grill, added the sauce and lemon salt, and the food was ready. There are no menus at each table, so you order from the menu hanging on the wall. Although we can't say we have a wide variety of items, we have everything that customers would want at a yakiniku restaurant, from offal to the standard short ribs and skirt steak, unusual dishes like Genghis Khan and duck, kimchi, rice, and soup. 《What I asked for》 ・Lemon sour (I didn't have my favorite highball...) ·tomato ・Kimchi ・Kamimino ・Harami ·hormone ・Gatsu salt ·rice Behind the counter is a quiet-looking general and perhaps his son? The meat is prepared skillfully. All of them cost from 500 yen to 700 yen at most, and the offal was 290 yen, but the meat on the plate was quite large. The seasoning is a little strong, and this is yakiniku! It's a classic taste. It was cheap, delicious, and served quickly, as expected from a restaurant with a good reputation. When I looked at the bill, I was surprised at how cheap it was! Although it is not a restaurant where you can stay for a long time, it is also recommended when you want to eat delicious and crispy yakiniku. Thank you for the meal!

Taking photos inside the store is prohibited! Stop secretly taking pictures and follow the rules! Currently, we are taking precautions against the coronavirus by removing one grill at the counter. Grilled food is affordable and delicious! I love kashira and hormones ❤ I recommend the shochu with plum and raw hoppy 😃