Nagoya, Aichi, Japan｜旅するジンギスカン生らむバッハ 円頓寺商店街店

This is the restaurant I went to with the idea, ``Let's go eat Genghis Khan.'' For someone who doesn't even know the difference between "lamb" and "Genghis Khan," the only thing he knows is "it has a habit and smells..." but It was so delicious that everything turned upside down! Park at a nearby parking lot and head to the store! One photo with sheep! The atmosphere inside the store was also great! First, let's toast with beer (driver drinks cola) Order lamb from all sides! The [heart] was so delicious that I had to refill it! When I asked the staff why it was so delicious and not smelly, she said, ``We use lamb meat from Iceland.'' (I forgot if it was Iceland or Ireland...) What was even more shocking was that almost all lamb meat can be eaten raw! This is a new discovery! ! So it was even more fun to try everything from lightly seared on the surface to medium and well-done! We also recommend the bite-sized curry! It was so delicious! Lamb meat and Genghis Khan are recommended!

Drinkable rum is recommended. It has no odor and is easy to eat. delicious. The staff are also friendly and talk to you.

I like lamb, so I visited by myself. Even before the taste of the lamb, the customer service from the time I entered the store to the time I left was so amazing that I almost cried. First of all, when I was looking at the menu and taking pictures of the sheep figurines in front of the store, he asked me to enter with a smile and said, "If you'd like, please come in." When I ordered a bottle of Sapporo Akahoshi for my first drink, he said, ``Sorry, the bottle of beer isn't cold yet, but if you'd like, I'd like to serve it to you, so how about a draft beer?'' I said I didn't have to serve it. After a few exchanges of words, I ended up getting a drink. I ordered the lamb heart and tongue, which you won't find anywhere else, and they carefully explained how well they were grilled and what seasonings they recommended, and I was very happy that it was delicious. The tongue is easy to eat because the large part of the tongue has a wide range of texture and is cut thinly, and the slimy part at the tip of the tongue where it is difficult for the fire to pass through is cut with a knife to make it easier for the fire to pass through. I was impressed by the attention to detail and attention to detail and enjoyed the delicious food. I wasn't able to eat much because I stopped at the third restaurant, but it was a restaurant I would definitely want to go to again. Whether you like lamb or not, I think it's a restaurant that's well worth a visit. thank you very much.