Kariya, Aichi, Japan｜Kariyakora Honten

Compared to other crab-focused restaurants such as Kanizen (in Wan Chai) and Kanidou Noda (which remains our favourite), Kani Kei is reasonably priced. There’s also an extensive à la carte selection, in case a nine-course set meal doesn’t fill you up. The atmosphere is more casual and raucous than the other crab restaurants we’ve visited Nagoya~ At the entrance is a tankful of crabs (kegani, or hairy crab, and taraba, or king crab) and fresh abalone, . Quite cozy~

The highest だぜー

I used it for my wife's birthday celebration. This is a snow crab course called Towaka. Personally, I like snow crab more than king crab, so it was just right. The food came out at a good pace, tasted well, and was well presented, making me feel very good. They open at 11am, so I visited just before they opened, and the parking lot was already pretty full, so I could see why they were so popular. I really like crab dishes, but my only weakness is that once I start eating, I don't have much conversation (lol). I want to use it again.