Nagoya, Aichi, Japan｜活 かに市

Crab is still alive and fresh. We had a great time. Enjoy the open counter with chef.

1kg up live snow crab full course. All of the dishes are easy to eat, making this a great lineup for those who don't want to bother. Even though it's called crab shumai, it doesn't have any carbohydrate or pasty taste, it's mostly just lumps of crab meat. The crab dog is topped with caviar and is really delicious. There was no boiled crab that was a pain to eat, but sashimi, shabu-shabu, grilled crab, tempura, plenty of crab miso and crab meat, and the Seiko crab rice was the most delicious kamameshi I've ever had, full of eggs and crab meat. Unlike the crab restaurants that are common around here, this is a restaurant with a view of the sky. It's reasonable at less than ¥40,000 per person including drinks, and it's close enough that I want to go every year.

Open from November to March I was lucky enough to have Echizen crab🦀😁😁😁 The location is 🚄Nagoya City, Aichi Prefecture🏯 Nishiki 3-chome, a famous downtown area It is a city where glittering neon lights look good⤴️⤴️⤴️ The place I visited was a crab specialty store. ``Kani Kaniichi'' Precious Echizen crabs that are not often distributed outside the prefecture. A shop where you can get everything you want🏬 This time it's a good deal Echizen crab course 46,900 yen For now, let’s toast with raw 🍺 From Kani's presentation Because it's still alive Very good shutter 📷 Chance 😅😅 This is the content of the course 🦀Seasonal advance 🦀Crab dog 🦀Crab shumai 🦀Live crab sashimi 🦀Live crab shabu-shabu 🦀Charcoal grilled live crab 🦀Live crab tempura 🦀Live crab miso shabu-shabu 🦀Seiko crab clay pot rice 🦀Dessert From feet to nails to body I received it using various techniques. After all, sashimi is the best🧡🩷🩵 It's full of sweetness and flavor, and it's only available in season. Wouldn't it be a good restaurant for entertaining or special celebrations? I hope I can come again 😁😁