Fukuyama, Hiroshima, Japan｜炭火焼き魚専門店 サバまつ

In the meat series, I think the charcoal-grilled short ribs bowl is the most delicious and cost-effective. The drooling ribs are covered in chili oil and tastes like chili oil, so it's a bit strange.

The meat is fluffy because it's charcoal-grilled. It's cheap, delicious and the best. When reheating at home, we recommend heating at 200 degrees for 3 minutes in an air fryer.

The charcoal-grilled mackerel was extremely delicious. I took it home and had it as an appetizer for sake, but the amount of alcohol I drank increased.