Kobe, Hyogo, Japan｜Wasara

I used it for lunch on weekdays. There were 4 to 5 seats at the counter and table seats in the back. It feels like a calm space for adults, so it would be nice to have a drink alone at night. There are teacups and hot tea on the counter, and you can pour it yourself. Lunch is made with local Hyogo ingredients and is reasonably priced. On this day, I had the Kobe Pork Shiso Makiage set meal. The sauce and tartar that go with the fried food are exquisite. The sauce went well with the fried shiso roll, but the cabbage in the tartare was crunchy and had a homemade feel to it, and it resembled an egg salad, so I ended up eating it as is. The soups and small dishes are all carefully flavored. The store staff are kind and polite, and I want to come back to this store again.

Delicious Ebisu beer from a well-attended server. Implementing local production for local consumption...A dish that makes use of seasonal vegetables from Hyogo Prefecture. Selected shochu and sake. The homemade tartar sauce is also exquisite. It's a restaurant where you can enjoy it for everyday use, on your way home from work, by yourself, or for groups and banquets. You can check seat availability and make reservations by phone. Weekday lunch is also recommended.

No matter when you go, the menu has a wide variety of dishes, all of which are delicious, and the staff are so nice that you'll want to come back again!