Kawasaki, Kanagawa, Japan｜HIMONO-YA

It was my first time visiting the restaurant and I was very hungry, so I ordered a set meal and two additional pieces of fried chicken without knowing anything about it. The set meal arrived with probably twice the amount of white rice, 1.5 times the amount of miso soup, and even natto as at a normal set meal restaurant lol That was the moment I regretted adding fried chicken. The dried fish is delicious and very satisfying! I decided to have less rice next time. By the way, one of the fried chickens was huge lol It was juicy and delicious.

Very satisfied with the set meal of string for lunch! I guess what we used to eat at home was dried fish instead of dried fish! ? This is a store that will remind you of this. Just to be sure, I checked with my mother at home, and she confirmed that the food I was eating at the time was also dried fish. This is a restaurant that was introduced to me by a friend. When I was about to eat a hamburger, I suddenly remembered and came to the store. 12 o'clock on Sunday. Although there are seats available, it is crowded with families with children, elderly people, and couples. It seems that some people are making reservations. As soon as you walk down the stairs and enter, you can see the grill. It looks like they are grilling dried fish over this charcoal fire. There are a variety of tables, including tatami rooms and semi-private rooms. There is also information on Wi-Fi, etc., which makes it easy to use. Lunch set meals are reasonably priced starting from 790 yen. I was left with a good impression of the staff's prompt response. It's nice to hear people say "welcome" rather than "welcome" from inside the kitchen. The contents of the set meal are Rice and a large bowl of miso soup. Salad, pickled vegetables, cold tofu, and natto packs. The fragrant aroma comes from the main dried fish in this set meal, which is made by cutting fish, soaking it in salt water, drying it, and then grilling it. Generally speaking, freshness is important when it comes to fish, but this technique of making dried fish that goes through the exact opposite cooking process is amazing. I have an impression that the dried fish I used to eat at home was kind of dry, but the dried fish here was different. First of all, it's juicy. I don't know if it's the potential of the original fish that makes it that way, or the way it's grilled, but it's just so juicy. It's worth eating. It's grilled crispy, fragrant, and yet juicy. You can eat it with soy sauce and ponzu on the table. Hey, this is dried fish! I feel that the flavor is more mature than grilled raw fish. Still, this fragrance. There is no reason to order a salt-grilled mackerel set meal at another set meal restaurant. It's decided here. You can replace the rice with seaweed if you don't like natto. If you want to drink, they also have set beer for 300 yen. It is wonderful. I'm glad I didn't turn it into a hamburger. If you like dry dried fish, I would like to introduce you to my mother-in-law.

Located in the arcade, next to Ramen Restaurant Ichiran. Large servings of rice are free. Basically, all of the fish dishes are delicious, and you can order them as single items as well as set meals, and at lunchtime you can also order iced coffee for an additional 150 yen. The customer service attitude of the staff is also good. Although it's underground, there are plenty of cell phone antennas, and Wi-Fi is also available.