Wakayama, Japan｜魚市商店

If you come to Kada, this shirasu bowl is recommended! Among the three seafood restaurants along the approach to Awashima Shrine, Uoichi's whitebait rice bowl was the best! ! Since then, I've been to Uoichi-san. The shop has been renovated and is very clean! Why plump, There is no tingling sensation that you feel when you eat, Goes well with dashi soy sauce The line is pelori size. And best of all, grilled squid! ! When I visited, it was 1,400 yen, but It's so plump that it feels cheap, Great compatibility with the sauce! ! It has no odor and is addictive! ! The special wakame udon, which has wakame seaweed kneaded into the noodles, also had a very delicious soup stock. The children drank it all up. If you come to Kada, eat whitebait bowl at Uoichi, I bought Tomogashima seaweed and walked around eating mugwort mochi and other things. The course that Mr. Uoichi taught me to go to Mr. Nakazen to buy shirasu is becoming a standard course (laughs). The parking lot was free for visitors to the shrine for 30 minutes, and there was a place on the sea side where you could park for 700 yen once. …Even if I use the same whitebait, it is still a little different from eating at Uoichi. I'll try changing the plums or cutting the seaweed in the same way. So, I went to Uoichi again to eat the shirasu bowl. So, I couldn't resist eating it anymore. And I also want to eat shellfish. I'll visit you again!

I disturbed you for the first time♪ I have visited this area several times for fishing 🎣, but this time I visited Awashima Shrine for the first time and found out that there is a shop. When you try to enter the store, the door doesn't move even if you pull the sliding door, huh? Isn't there an entrance? While thinking that, there was another door, so I moved to it and tried to open it, but it didn't move 💦 However, I can see a figure that looks like a customer inside... I thought so and went to the first door again. Then the clerk opened it and let me in♪ I sat down and ordered turban shells, clams and squid grilled on the beach, and clam miso soup. Miso soup arrived before it was burnt. It was a hot summer, but the piping hot miso soup had clam broth and a soothing taste. Hamayaki is done one after another, and first is the turban shell🐚 Stick a toothpick in and pull it out well, then hold the lid of the turban shell in your hand (be careful not to burn yourself as it's hot ⚠️) and bite into it as if you were scraping it off! ️ Tasty ❣️ elastic and not bitter at all ✨ It was my first time to eat turban shell without bitterness and it was very delicious💕 Later, I found out that the male had no bitterness, and that it was the female that I always ate, but it was delicious in its own way😋 The shellfish is also delicious, and the squid is plump ✨ It was fresh hamayaki♪ If I wasn't allergic to rice, I could have eaten other shirasu bowls, but unfortunately 😢 Next time, I would like to revisit the wakame udon, which is kneaded with wakame seaweed 💓 The shop was lively and bustling with customers who were swimming in the sea and visiting Awashima Shrine. They also sell processed seafood products. On the way home, the door became a topic of discussion, and the owner said that the ventilation fan was newly installed, and with considerable horsepower, even if the small window was open, negative pressure would be generated and the door would become stiff. Was it something like that~😲 However, the door wouldn't open, so I was really flustered here and there 😅 and chatted with the shopkeepers ❣️ Everyone was very friendly and kind, and I had a delicious and fun time 💕😊 Thank you for the meal 🙏 Customers who leave the store and are likely to enter the store by passing each other. Just like me, at the door? ? ? I said, "The door is hard, so you need strength." If you have long nails or false nails, please be careful with the door.

Every year when the cherry blossoms bloom, I visit Awashima Shrine and afterward I always stop by this shop. It looked like it had been newly renovated and the inside of the store was very clean. As usual, I ordered Okukai and Shirasu-don. ``Spring has finally come...'' I feel like it's delicious and makes me feel the season. Of course, souvenirs are..."Nori" I always buy in bulk because I buy what I'm asked to buy (lol) I will visit you again next year (*´ω`*)