Suginami City, Tokyo, Japan｜魚又

Uomata, which supports the dining tables of local people in Nishi-Ogikubo, Originally a fish shop, I always eat the tuna natto, which is made by adding natto to the tuna purchased from Tsukiji. All of Mom's home-cooked meals are delicious. A small restaurant in Nishi-Ogikubo❗️ Recommended!! ️

I got the sashimi set meal. The sashimi was pudding pudding and everything was delicious, but the other small bowls, pickles, and miso soup were all delicious. I chewed each bite until I could sigh. Let's go again today~

I ate horse mackerel bowl for lunch. I think 880 yen is cheap with so many ingredients. The sashimi is also thick and delicious. I'll come back later.