Nerima City, Tokyo, Japan｜若杉

"I want to eat fish..." It's a restaurant where you're already seated when you think so. Wild vegetables and firefly squid in spring, eel and pike conger in summer, mushrooms such as matsutake mushrooms in autumn, and filefish, blowfish, yellowtail, and crab in winter. It is a shop where you can taste the season in a slightly dynamic way. The signboard focuses on puffer fish, but they also sell a variety of fish and sake. For 2 or more people, we recommend making a reservation or inquiring in advance.

I wanted to feel refreshed today, so I had a sashimi set meal. Well, I was surprised to see the fish that came out instead of rare tuna or salmon! ️It was so delicious!! ️Oh, the soup is delicious. I'll definitely go there. At night, we have fresh seafood as snacks, such as red shellfish and golden mackerel. Assorted tempura with the best volume

It's a little pricey, but it's delicious. Sashimi is the best. The proprietress and the general's customer service are also wonderful, and you can enjoy a really comfortable space. However, since the two of us are turning the shop, the food does not come. (Laughs) I think it would be good to go when there is no time limit.