Chiyoda City, Tokyo, Japan｜のどぐろ専門店 八仙 秋葉原

Nice japanese Izakaya with fresh fish etc

I want to eat Japanese food in style! It's located in front of an elementary school, about a 5-minute walk from the Showa-dori exit of Akihabara Station in the direction of Asakusabashi. When you enter the store, you'll find a beautiful counter with about 8 seats. There seem to be several private rooms that can be used for dinner parties, and I think it's also a good place to use for dates. This time, the nights have suddenly gotten colder, so I went to see the yellowtail shabu-shabu course, which starts this month and is available only in winter, with two groups per day! The menu for “Buri Shabu Course” is as follows: Appetizer ・Green vegetables and persimmon with white dressing, persimmon butter, black-throat mullet roe sliced ​​raw fish ・Tuna, yellowtail, scallop hotpot ・Buri shabu-shabu, assorted vegetables fried food ・Conger eel tempura, shrimp shinjo meal ・rice porridge sweetness ・Catalana The first thing that came out was the Nodoguro Karasumi, which was very rich and delicious.It goes well with Japanese sake. The sashimi yellowtail was grilled around the edges and was very fragrant and delicious. It was my first time to eat yellowtail this way and I was impressed♪ The conger eel tempura seemed to be made from boiled conger eel and had a strong sweetness, and the shrimp shinjo was fluffy but had a strong flavor, both of which were delicious! The main dish, yellowtail shabu, is served with just the dashi soup without any dipping sauce. The soup stock had a strong, strong flavor, and went perfectly with the quick shabu-shabu yellowtail and vegetables. The appearance of the filleted yellowtail is so beautiful that I fell in love with it♪ What surprised me was that the rice in the last rice porridge was not cooked rice, but rather rice that looked like it had been rehydrated with water and was crumbly.I added this to the soup stock and made it simmer. . Finally, add the egg, cover and steam to complete. This rice porridge was so delicious that I thought I could eat as many bowls as I wanted♪ The drinks are a bit unusual, such as sours, and there are a wide variety of drinks, so you'll want to try a variety of them. In particular, there was a lot of Japanese sake, and I'm glad there were some valuable ones♪ The staff were very friendly, talked to me in a friendly manner, and guided me in the order I needed to go to the restroom. It was a very comfortable shop! Next time I'm going to eat Nodoguro. Thank you for the meal♪

Reconfirm the deliciousness: It's worth going even from far away! [My review] **Location** ``Nodoguro Specialty Store Hassen'' in Akihabara is an izakaya that specializes in Nodoguro dishes. It is in a good location, about 2 minutes walk from Akihabara Station, and has good access. **atmosphere** The restaurant has a calm atmosphere, with counter seats and table seats available. If you sit at the counter, you can enjoy your meal while watching the chef prepare the food right in front of you. **cooking** There are a wide variety of Nodoguro dishes, and you can enjoy them in a variety of ways, including sashimi, grilled, and simmered dishes. The pottery is fragrant and baked, giving a sense of the skill of a specialty shop. We also offer dishes made with seasonal ingredients. **price** Nodoguro dishes are high-quality ingredients, but at Hassen, you can enjoy large-sized grilled and boiled fish. Other sashimi and nigiri items are also available at reasonable prices. We also offer courses that include all-you-can-drink (with a wide variety of options). **comprehensive evaluation** This is an izakaya where you can enjoy Nodoguro cuisine at reasonable prices. For those who want to try Nodoguro cuisine, it's worth a trip to Akihabara. [Today's meal contents] Course content (9 items in total) [Appetizer]・Today's appetizer 3 items [Zukari]・Zukuri made of black-throat and local fish [Grilled food]・Salt-grilled black sea bream (large half) [Simmered dish]・Simmered Japanese rockfish (large half) [Medium plate] Wagyu beef sukiyaki [Fried food] Assorted seasonal vegetables and shrimp tempura [Food]・Hassen's 3 pieces of sushi [Stop bowl]・Nodoguro "bowl" [Sweet taste]・Today's water sweets