Itabashi City, Tokyo, Japan｜魚と串焼きの店 鮮王 大山駅前店

I used it with a dozen people. There is a large tatami room on the second floor, and I used half of it. Surprisingly, there is a set meal set at night, and the price is lunch price. I wonder if I can eat lunch at this price these days? It's a reasonable price, and it's the best for those who want to drink after eating a lot. On this day, I ordered a ginger-grilled pork set meal, but it also came with a small bowl, so I think it didn't cost 700 yen. The staff was very friendly and I was able to drink comfortably.

Senou-san, this is my first time here. ●The menu is surprisingly rich. ●Corona countermeasures (partitions, alcohol disinfection) were also perfect. ●Fried octopus for 490 yen is exquisite. The way the octopus is fried and the ponzu sauce that goes beyond just fried chicken are the best. Irresistible for those who love fried octopus⭐ ●Kamayaki yellowtail 490 yen Lately I've been having a small kama, but Sen'o's had a lot of volume ⤴️ It's so delicious! ●Wine🍷500ml carafe is 600 yen⤴️ Beer → Shochu Hai → Wine🍷The best❗ We will conclude tonight by asking for an additional bucket of 100 yen. (*^_^*) ● Constant customers It was getting crowded, so I moved from the table to the counter and had a look at the kitchen. You can see how meticulous the master is. Be polite when speaking to the staff working there❗ The kitchen is also clean and beautiful. The teamwork of the three people below the master is good 🎵 It's fun to watch from the counter 🎵 Even though we are in the midst of the coronavirus pandemic, I felt that this is a restaurant that is loved by locals. ●The food, the taste, the pricing, and the skill of the staff below the master⭐It was a restaurant that I would want to come back to again. (*^_^*) ●This is a restaurant where there are many families 👪. (*^_^*) ●This is a warm store that we want to support during the coronavirus pandemic. The staff is rooting for you (*^_^*)

I came here to eat fish for lunch at Oyama. I ordered sashimi + tempura assortment (1320 yen), but the amount and taste were worth the price. Not to mention the main tempura and sashimi, the cold pork shabu-shabu in a small bowl had just the right amount of chewiness and the crunchy onions were exquisite, and the miso soup was also quite delicious. Above all, the store clerk was cheerful and smiling, so it was a shop with a good atmosphere.