Edogawa City, Tokyo, Japan｜もつ焼 鈴よし

There is a wide variety of menu items other than yakitori, and you can enjoy not only standard items but also seasonal ingredients! On this day, we had spring cabbage ohitashi, crab potato croquette, liver/tongue/skirt/skirt/shiro/rose/kawara, halfbeak sashimi, stone sea bream sashimi, gatsu sashimi, bluefin tuna tephibi maki, and finished off with motsu stew. Comfortable space*°

The yakitori here is exquisite... and there are also a la carte dishes. Stewed motsu is a loss if you don't eat it. The sashimi is also extremely fresh. It's the general's insistence.

was delicious! I moved to Funabori and was looking for a delicious restaurant where I can go alone. Motsuyaki was also excellent, but the stewed motsu was excellent! I will go again 🎶 I love red lanterns ॑⸜(* ॑꒳ ॑* )⸝⋆*