Shibuya City, Tokyo, Japan｜Sasasa-no-sa

A must go when in Setaguya!

😀/🥹 Friendly izakaya with seats in the second floor. The egg in the oden was perfectly cooked and not hard and chalky. I’d admit I swooned. I did cut myself on some glass on the seat which wasn’t cool, and it would’ve been great if we were offered all the menus at one go. Menus are hilarious too, some crazy names in there.

From the moment I entered the store, I was greeted by the staff and I thought the food looked delicious, but as I expected, everything was delicious and the customer service was polite and nice! I was surprised at the quality and quantity of the appetizer salad, which was not the typical spicy one, but similar to the regular menu lol. There were many different kinds of vegetables, and they were colorful, beautiful, and delicious. It was great that you could choose your favorite sashimi and make it into a 2-piece or 3-piece platter! The plump and elastic flesh makes sake go well. And even when I was having a hard time choosing sake, I just told them my preferences and asked for a recommendation, and the staff members kindly advised me. All of the dishes were typical of the restaurant, but especially the Toro Takumaki and Genjiyaki are dishes that I would like to try again when I visit again. When the chewy fatty taku served without rice came out, my friend couldn't help but say, "Wow! It looks so delicious!" The sake is already flowing. I wonder if primitive grilling was barracuda? The meat was fluffy, had a charcoal aroma, and was delicious! To finish off, I ordered the Shuto butter-grilled rice balls, but as I was pretty full, I was wondering if I should order enough for the number of people, but the guy suggested, ``Why don't we split the two into three?'' Ta. I don't think I've ever had customer service at an izakaya that was so attentive. wonderful. The food, drinks, customer service, and atmosphere were all wonderful. I will ask you again. Thank you for the meal!