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Shinagawa City, Tokyo, Japan豊洲直送鮮魚と釜飯 二代目 魚義 大井町駅店

Izakaya restaurant, Fish restaurant at Japan, 〒140-0011 Tokyo, Shinagawa City, Higashioi, 5 Chome−16−9 フィルパーク大井町駅前7階

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Rating

3.8 (83 comments)

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Opening Time

Open Time: 16:00

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Price Range

¥3000-7000

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Phone Number

+813-6718-4452

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Location

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Reviews

More Comments at Google Map

About 1 minute walk from Oimachi Station on each line. It is a shop on the 7th floor (top floor) of the building where Toriki Burger is located. On this day, we made a reservation and visited, and although there are mainly table seats in the store, there are counter seats and private rooms in the back, so it was useful for a wide range of needs from couples to groups. <What I ate on this day> ・ Appetizer (Boiled bamboo shoots in Tosa, Hiroshima greens kimchi) ・Edamame (550 yen) At this time of year, seasonal edamame is a must. It's a menu item that many people order to accompany their beer, but I think it's no exaggeration to say that whether or not the edamame is delicious can change the excitement of a drinking party. It is said that this is using Dadacha beans. It's good to be freshly boiled and warm when you put it on the plate. I was very satisfied because the amount was enough. ・ Snow crab crab cream croquette with sea urchin sauce (890 yen) ・Deep-fried blowfish (790 yen) ・Assortment of 3 kinds of sashimi (1390 yen) The cream croquette contains plenty of snow crab meat that can be seen when broken with chopsticks, and it is just a creamy joint. The sea urchin sauce is also very delicious, and I'm happy with the level of quality that even a Western restaurant can produce. Two large pieces of deep-fried puffer fish. It has plenty of meat, so it's filling, and the sake goes on. The three types of sashimi are a lineup of medium fatty tuna, seared bonito, and straw. As the store name is directly sent from Toyosu, the material was fresh and personally, the medium toro was particularly delicious. ・ Seafood overflow sushi [small] (1490 yen) ・Arajiru (390 yen) ・Kamameshi of eel (1490 yen) Even if you finish the spilled sushi with sea urchin, how much tuna fillet, and piled crab, there will be enough leftovers. The tuna and crab are almost not seasoned to make the most of the deliciousness of the ingredients, so they don't fight in the mouth, and the salty taste of salmon roe is a good accent. I like miso soup, so when I go to an izakaya where seafood is delicious, I always ask for it. I ordered eel because Kamameshi is in the name of the store and "Doyo no Ushi" is close. It's a small size, but I think there was about 2 go of rice. The eel was also delicious and was completely eaten with belly bread. It is a popular restaurant where customers come one after another after 20:00, probably because the location is good and the taste is good. There is a good selection of Japanese sake, so it might be a good idea to have a quick drink with seafood at the counter seats.

Access because it will be in front of Oimachi station ◎ The shop has large windows, so it has an open and calm atmosphere. Let's have a toast♪ The appetizer was boiled bamboo shoots and kimchi of green bok choy. I'm happy to have 2 types. Seafood and salmon roe salad Salad with lots of seafood. I'm happy to ride a lot! It seemed to use onion dressing, and it was a perfect match. 2 types of raw bluefin tuna Appeared in 3 kinds! There are three types: red meat, medium fatty tuna, and roasted medium fatty tuna. It is delicious not only with wasabi soy sauce, but also with salt! I am also happy that it is not thick. Flavored Crab with Miso Plenty of crab miso! It goes well with alcohol! Duck and Fried Eggplant with Ponzu Sauce It was juicy duck. It was delicious with refreshing seasoning. Fried puffer fish Fatty pufferfish with plenty of meat and a delicious crispy batter! There is a bone in the middle, but it was thick and easy to peel off, so it was easy to eat. Stone-grilled Japanese beef sirloin You might think it's all about fish, but they also have meat dishes! It was the type that you bake yourself at the table. Meat with just the right amount of fat, perfect with wasabi! Eel boiled rice It takes 30-40 minutes to finish cooking, so order early! I'm happy that there are plenty of thick eels on it! Mix roughly! The glossy rice is delicious, and it goes well with plump eel! I also asked for a hitsumabushi set, and I put a lot of dashi soup on it and made it a hitsumabushi instead! Do you have a lot of rice? I thought, but it was too delicious and myers! vanilla ice cream for dessert Every dish was delicious! The atmosphere is good, so it seems to be good for dates.

Right in front of you when you exit the east exit of Oimachi Station. An izakaya on the 7th floor, the top floor of the building. The view from inside the store is nice. You can also see the JR platform from the window. I thought it was an ordinary izakaya, but the fish was very delicious. Compared to eating bluefin tuna, the freshness of the tuna is different. Saikyo-yaki Kurotsuchi also has a good amount of miso, and it goes well with rice. I was also interested in the boiled red snapper. Kamameshi takes about 20 minutes, so order first. Crab miso seems to go well with Japanese sake. There were many good Japanese sake. Yamazaki, Chita, and Hakushu seemed to be able to compare various whiskeys.

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