Shinjuku City, Tokyo, Japan｜魚然 新宿店

my favorite shop. Everything on the menu is delicious, but when you come to this restaurant, you must try the tuna negima. It will be a skewer of tuna and green onions. picture? Is this tuna? It is baked in such a good way that I think, and it goes very well with sake. The conger eel dashimaki egg is also a rare menu item, but it goes well with the sweet sauce. Of course, all the other dishes are delicious, but I personally like the staff. You can have a pleasant meal with us. Highly recommended and my favorite store.

It was long and four Japanese grandmothers entered the store one after another, so they followed it as if bewitched. It is run by two people, one cook and one server, in a small interior space. You can order the fish of your choice with the grilled fish hansang. We chose grilled horse mackerel (Aji) and mackerel (Saba). The most moist grilled fish ever, the mackerel was the most tender I've ever eaten. 🥹 Everyone except our table was eating Dong. The grilled fish set meal was also delicious enough, but next time I want to try the rice!

This is a shop I happened to stop by on a trip. This restaurant mainly serves fish, offering sashimi, grilled, and fried dishes. I ordered a platter of 4 types and it was very thickly sliced ​​and not only was it filling, but it was also very delicious😆😆 I would definitely like to go again!