Shinjuku City, Tokyo, Japan｜五代目 魚辰 Uotatsu

The sashimi is the best in terms of freshness, taste, and presentation. The food and taste are good. The prices are reasonable, and they are happy to accommodate banquets if you ask. English and French are both OK, so it's a nice shop where you can bring international students and they'll be satisfied with everything.

It seems that it was originally a fish shop, but when I went to lunch, the menu lineup was very tricky. Considering the backbone of fishmongers, I thought that sashimi or dried fish would be safer, but my interest in ``lamb kebabs'' won out. When I tried it, it had a complex taste that I couldn't find at other restaurants. I want to come at night too!

I stopped by for lunch. Grilled fish set meal of the day! We dried the mackerel overnight for 2 consecutive days. Too good. It's not written on the menu for some reason...