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Niiza, Saitama, Japan門福本店 十勝豚丼&海鮮料理

Japanese restaurant, at 1 Chome-1-28 Nobitome, Niiza, Saitama 352-0011, Japan

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Rating

4.1 (44 comments)

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Opening Time

Closing Time: 22:00

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Price Range

¥1-2000

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Phone Number

+8148-478-6054

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Location

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Reviews

More Comments at Google Map

I came here for the first time because I was curious about it when I was driving by the store. It feels like a small izakaya where a cheerful lady runs the hall and the kitchen and serves lunch. The interior of the store is reminiscent of someone born in the Showa era. The daily seafood bowl looks small because the diameter of the bowl is small, but it's deep so it's a decent amount. Negitoro is creamy and extremely delicious. I'm glad that there are two small bowls and pickles. There is no parking lot, but if you use the parking lot at City Hall and finish within 30 minutes, you'll be fine. It was Negitoro, Tuna buttu, and wild Inada.

Izakaya Monfuku is located right near Niiza City Hall. It used to be a skewered and grilled offal restaurant, but last year it seems to have been renovated to a restaurant that mainly serves pork bowls and seafood. I ordered the ``Tokumori Nishikidon'' from the section of the lunch menu labeled ``Dekamori''. Originally, there were two types of tuna and salmon, but on this day, the tuna was out of stock, so I asked if I could replace it with tuna. It seemed like a better deal to me, so I gladly accepted. Plenty of sashimi with 400g of rice. To be honest, I don't think it's quite enough to call it a ``huge serving'', but the price of less than 1,000 yen (excluding tax), which comes with a variety of small side dishes (boiled offal, tamagoyaki, and sweet potato) in addition to miso soup, is amazing. The store was run by a single female manager, but her cheerful and cheerful customer service made me feel very comfortable. Next time I would like to come back for the pork bowl.

I was looking for it online while I was at work. It was a hit. The main pork bowl rice bowl can be eaten as a side dish like hitsumabushi, or you can change it up. Tokachidon is different from Hokkaido because the sauce is thin, but the thickness is just right and the pork belly is delicious. I'm glad I ordered the other sashimi and the freshness. I stuck with the non-alcoholic version, but it makes me think that the other dishes would be delicious as well. The lady serving the customers is also very attentive and gives reasonable recommendations. It was a feast.

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