Atsugi, Kanagawa, Japan｜一條

Great dishes and friendly atmosphere.

Aji no Namero is delicious to eat as it is without adding anything. (The taste of horse mackerel, green onion and miso is well balanced.) Deep-fried corn is seasonal, so it is said that it can be eaten until the end of September. It was salted, but I enjoyed the taste as it was. Mama's handmade gyoza has a chewy skin and garlic, and it feels like gyoza. Cheese norimaki is a perfect combination of seaweed and cheese. Whatever Ichijo eats is delicious.

It's a delicious izakaya where you can really feel at home when you enter. It is a good shop.