Fujisawa, Kanagawa, Japan｜和食御膳 野饗

[What I ate today] ・Aiko soak Soaked wild vegetable Aiko (Japanese nettle) ・Fried white shrimp tempura Each fish is fried with tempura batter. ・Natural yellowtail sashimi ・Firefly squid with vinegar miso ・Braised young sweetfish with Arima pepper It was recommended to me by the staff. The spiciness of the Japanese pepper and the sweet and salty broth went very well together and it was delicious. ・Soaked red water Soaked wild vegetables with red water (Uwabamisou) ・Assorted natural wild vegetable tempura (1,700 yen) It was a huge volume. (Yamaudo, cod bud, fukinoto, shidoke, koshiabura, blue cod, gassan bamboo) The quality is unbelievable for a store inside a department store. #Fujisawa Station #Fujisawa Station Gourmet #Odakyu Department Store Fujisawa Store #Fujisawa Gourmet #Nano Banquet #Kanagawa Gourmet #Odakyu Department Store #Odakyu Gourmet #Department Store Gourmet #Fujisawa Izakaya #Fujisawa Japanese Cuisine #Fujisawa Lunch

It tastes great and is especially recommended for people who want to eat delicious Japanese food! Fish dishes are thick and delicious. I'm on repeat.

I went without a reservation on Saturday afternoon, but there were seats available at the right time and I was able to sit without waiting. Nobiki Gozen was delicious with a good balance of sashimi and tempura steak. The rice and miso soup can be refilled once, so I think even men can be satisfied. For lunchtime drinks, a draft beer by the glass is a bargain at 300 yen.