Chigasaki, Kanagawa, Japan｜二代目魚清わさび

This is one of the best restaurants in recent times.It was so delicious that I don't want to introduce it to you. Sorry to bother you again.

The vinegar in the vinegared rice was a little strong, but all the toppings were delicious. As for the ingredients other than inshore seafood, the tuna is from Oma, the shrimp is prawns, and this price is great because they use good ones. I'm doing my best at lunch with the general's one-off operation, so the number of seats is small (the 2nd floor is not used for lunch), so reservations are recommended.

I left for Ibaraki on Saturday. When I arrived, I went to Chigasaki C to watch You Tube (Wasabi 2nd generation). I was able to enter the store with my mouth open at the right time. We sat at a table and had seafood bowl, sashimi set meal, and fried horse mackerel 🐟🐠 The chef was serving customers by himself, and the place quickly filled up, which I would have been annoyed by, but he was very polite and had a very delicious lunch time. I would like to ask ☺️