Yokohama, Kanagawa, Japan｜アングラーズ食堂 NABURA

The first chance to have lunch is There are several parking spaces available only on Tuesdays, Thursdays, and Saturdays, but it's been full for several months and I've had to give up every time😭 Finally the chance has arrived Today's menu is boiled fish and fried mackerel 😋 The fresh fish is crispy and so soft that it falls apart when you pick it up with chopsticks.The 2 small bowls are also delicious. White rice (delicious), miso soup (very delicious), drinks (tea, black tea, coffee), and pickles (salted plums are good) are self-serve, but I'm happy to prepare them myself 😌 The menu for lunch is also determined by the catch. I don't know which fish I can eat. I'm sure the boiled and grilled fish will be delicious as well, so I'm looking forward to seeing them on the lunch menu. I'll bother you again

I discovered it by chance on Google Maps, and I've driven there over 5 times during Saturday lunch hours, and every time I go, the parking lot in front of the store is full, so I decided to give up and visited for the first time by bicycle! A spacious store. There was an ashtray at each seat. I hate smoking, so I took the seat farthest from the kitchen. Seated (upwind). Ordered a fish lunch. Fried mackerel with homemade tartare, pickled cucumber with octopus, and pumpkin salad. All are delicious. Pickles, soup and white rice are all you can take. Today's soup is rockfish. The white rice is said to be from Aomori Prefecture. The seasoning was just right, not too strong. It's rare to find a restaurant where you can eat fish for less than 1000 yen. There were some people smoking, but since we were upwind, it didn't bother us that much. I would like to go again!

I looked it up on the internet and found it, but I didn't notice it even though I had passed by the street many times before, so I headed towards it with a question mark in my eyes, ``Is there a place like this?'' It's on the second floor of the building, and you enter from the side entrance and go up, but since the entrance is hidden by cars in the parking lot, you can't see it at all, so I understand why I didn't notice it. When you go up to the second floor, the restaurant is bigger and cleaner than you expected, and there is plenty of space between the seats. The landlady greeted us cheerfully. I visited for lunch on a Saturday, and the price was 990 yen, with unlimited refills of rice and miso soup, and self-service and free drinks for tea, coffee, black tea, jasmine tea, and water. Saturday's lunch is either fish or meat, and I ordered a mix of both. It was fried inada tatsuta and fried chicken, and I was shocked at how delicious they were. I couldn't believe that such a thing existed in my position, and that I had overlooked it so many times... Both the inada and the chicken had strong garlic, but the seasoning was strong enough that I ended up having to order another helping of rice. I seriously debated whether to order a beer or not. When the izakaya is open at night, they have interesting menus such as spare ribs and offal stew, and I want to come back again. (Added because I was able to go at night) I was able to go at night. The fried chicken was delicious as always, and the highballs went on and on. The spareribs are large and extremely delicious. Oh, isn't this a fish restaurant? It was that kind of feeling. The highball was also dark and good. In addition, we ate various things such as today's fish sashimi, grilled mackerel, salad, and fried yam. Each item is cheap and you can enjoy a variety of things. In particular, the spare ribs are a must-try dish. It was great not only during the day but also at night. (I would be even happier if I had Kirin Beer or Premol.)