Yokohama, Kanagawa, Japan｜新魚濱 新横浜店

A seafood izakaya where you can enjoy all kinds of tuna, including rare parts such as tuna cheeks and tuna fatty tuna. The location is 3-4 minutes on foot from JR Shin-Yokohama Station North Exit. Exit the wide door in front of the north exit, go up the stairs in front of you, and go straight on the outdoor pedestrian deck. After getting off the deck to extend diagonally to the left, go straight ahead, turn left at the first "Shin-Yokohama 2-chome south side intersection", is it about 2 or 3? It is located on the 7th floor of the Te Prima Shokuyukan, in front of the Super Hotel, where each store name is displayed on the street with a signboard. Cheers with Taketsuru Highball. Tortaku A wide slice of bluefin tuna is placed on top of shredded takuan. White sesame seeds and small green onions are sprinkled on top, and wrapped in seaweed on a separate plate. Takuan has a salty taste, so you don't need soy sauce. The difference in texture is also interesting. Stewed tuna potato salad Smoked flavored potato salad with braised tuna. New Uohama Tuna Exhaust On this day, there were tuna cheeks, tuna tuna, red meat, medium fatty tuna, and medium fatty tuna. Cheek meat has a light taste with a little texture. One, soft, and these two are ponzu sauce Lean meat, medium fatty tuna, medium fatty tuna, soy sauce Even if you say tuna, the taste varies depending on the part, so it's fun to eat and compare. Hoholea steak You can enjoy the tuna cheek meat with a meat-like texture. Rare steak with lemon pepper flavor. I like raw tuna, but I like this thickness and how well it is cooked. Paired with Gin no Hitomi Daiginjo I didn't have much, so I was lucky with a half portion. I'm happy to have this kind of flexibility. Tuna sashimi, vinegared rice and seaweed The tuna that was full of tuna was very delicious, so I ordered tuna sashimi, vinegared rice, and seaweed. I enjoyed the tuna until the end to enjoy the original taste of the tuna. I paired it with tuna sashimi, but you can also pair it with other parts or fresh fish sashimi. Inside the store, sake and shochu are lined up near the entrance. There is a table seat ahead. Standing in the middle, I couldn't help but stand in front and look from top to bottom to see which one I should try. Not only rare parts such as tuna cheek meat and tuna tuna, but also red meat and medium fatty tuna were very delicious. I went home thinking that if I wanted to eat tuna, I would definitely remember it.

Shin-Yokohama Station North Exit A tuna specialty store on the 7th floor of the Shokuyukan Building Enjoy a big catch of tuna at Shin Uohama! With tuna that you can see the absolute goodness of the connoisseur! "New Uohama Tuna Exhaust" includes rare parts Assortment of 5 kinds. Finish off with the tuna pickled bowl and tsumire soup! A shop where you can enjoy all kinds of tuna from appetizer to finish. A delicious hamburger that is as good as ground beef Cheek steak with a hint of pepper No matter what you eat, there is no loss. There is a wide selection of sake and shochu that go well with tuna. Perfect for entertaining seniors For those who are returning by Shinkansen from now on, such as drinking seats It is a shop that I would like to recommend.

It was a delicious seafood izakaya!