Chigasaki, Kanagawa, Japan｜みや川

I've been keeping an eye on this long-running Kappo Izakaya in Chigasaki since I moved here. There was also corona, and I spent a few years without a lot of opportunities. And it will debut from this summer. It seems that there are many regulars, but it didn't feel particularly closed or lively, and it was a comfortable place even for the first time. I think it's probably due to the personality and consideration of the general and the landlady. Well, I'm glad that the alcohol is carefully selected, but I'm looking forward to cooking. Looking at the menu and recommendations, it is reasonably priced and how is the taste? I immediately ordered sashimi and deep-fried tochio, and I was so impressed that I had never eaten such delicious horse mackerel. I also fell in love with the homemade satsuma-age (fried fish cakes), and have started coming back to this shop.

It was delicious! The atmosphere was calm and nice. I would like to continue going!

A Japanese-style izakaya restaurant located along National Route 1 at the corner of the Chigasaki Station intersection. I've been curious about this store for a long time. I stopped by on my way home from work thinking I'd have some drinks and snacks for dinner. Opening the door of the shop was the correct answer. After eating, I was even more correct. It was a very satisfying dish. It was a little late in this day and age, so I thought it was a little strange, but I was very happy that the owner and landlady welcomed me warmly. It's been a long time since I've had a draft beer, and I'm going to have some homemade appetizers and simmered dishes. I had the same feeling I get when I drink beer, and I also had some sashimi sashimi and a few pieces of yakitori with salt and sauce. The yakitori had a good amount of salt and the sake went well with it. I thought the sashimi platter would be a lot for one person, so I asked for a recommendation from the chef, saying, ``There's a small portion!'' The freshness is good, and as expected from a former sushi chef. He has a very good eye. It was almost the last order, so I was very sorry to have to join you in talking about a drunken old man, but the proprietress also joined me and made my first solo visit to an izakaya in a while more enjoyable. I would like to express my gratitude. The food was of course delicious, and I think what attracted me most was the personality of the owner and landlady. I want to go again.