Yokohama, Kanagawa, Japan｜食い処・飲み処 源八

This is an izakaya that my family has been patronizing for almost 10 years. For children, the classic menu here is fried mochi natto (without green onions) and tuna natto and salmon rice balls. For me and Mr. Kami, when we have oysters, we tend to have oysters, the standard stew of beef tendon, and cabbage omelet. We also have a wide selection of sake and awamori menus. When I visited them this time, the vice president of Izumibashi Sake Brewery was there, and he brought some sake that had just been bottled. - Rakufumai Freshly Squeezed Junmai Ginjo - Powder Snow Cloudy Junmai Ginjo There are two types of alcohol, and I decided to have sake from the first drink. One go to Rakufumai(^.^) It's a refreshing drink. The water is apparently groundwater from the Tanzawa area. I learned a lot from learning that there was a sake brewery in Ebina. This is a warm-hearted izakaya that is rooted in the area and holds various events. ️

This is an izakaya located about 3 minutes walk from Nakamachidai Station. There are stores other than Nakamachidai. Lunch is very reasonable as you can eat a lot for less than 1000 yen. Especially for lunch, the beef tendon set meal and fried chicken set meal are highly recommended. Recently, they are offering kamameshi set meals only in the evening, so we also recommend this. It's a very convenient restaurant where you can relax while drinking alcohol or just go for a meal.

A small pub with a nice atmosphere. There is a sake and shochu sommelier, and I was surprised that if I told him what I wanted, he would prepare the sake that matched my taste. There was a wide selection of Japanese sake, and I enjoyed many of the sakes I was unfamiliar with. It was a comfortable restaurant where you could enjoy a la carte dishes such as stewed beef tendon and cabbage omelet at reasonable prices. I was surprised to see so many autographs from former baseball greats. A store I would like to visit again.