Yokohama, Kanagawa, Japan｜Sakanakaya

A cozy izakaya with plenty of delicious fish. I ordered only an assortment of sashimi, but I was surprised at how high the quality was! The octopus tang that followed was really delicious, with a springiness I've never had before. And pottery! Since the sweetfish was sold out, I had "raw hokke", which was also delicious ✨ The texture is completely different from ordinary dried fish, and the concept of hokke has changed. (Grilled food takes quite a while, so it's best to order early 💡) Well, I was really satisfied! !

To Sakana Kaya near Hinode Station. A shop on the first basement floor. Since it was the fifth restaurant that I had already eaten, I could not eat many kinds, but it was a restaurant where I could feel the owner's love for fish.

When I first visited in July, I was alone for about an hour due to the influence of Corona, but now it seems that the customers are back. This time I got the cutlass fish that I missed last time, but this is exquisite! One word delicious 😋 A good place to relax and enjoy delicious fish.