Kawasaki, Kanagawa, Japan｜とれたて

Filefish sashimi is exquisite! It also comes with plenty of liver. Ponzu sauce is also recommended, but liver soy sauce is my favorite. When I put plenty of wasabi and liver soy sauce on the sashimi and washed it down with sake, I was really glad to be alive! It's like ️. Negitoro and Toro Taku Hosomaki are also very delicious. It was a very nice shop, but it was empty. I would go there if it was closer to home.

Fish dish for one person. Purchase a 1,500-yen meal ticket for a seafood bowl. The fish quality is high, especially the tuna is first class. Shrimp tempura 250 yen fried oysters 200 yen. I love these little additions. Unfriendly young shopkeeper one surgery. I wonder if you like silent customers, there is also a preferential menu for one person at night. rare. Long live each of you.

From mid-September 2022, we have started offering ``Night Drink Set'' and ``Night Special Gozen.'' At night, it was mainly for drinkers, but I think it's now a place where you can just come in for a meal. ---------- We will resume operations from late March 2022. We also do takeout. ---------- We have resumed operations for takeout only from August 2021. Basically, we only serve rice bowls, but you can also take out sashimi platters depending on your budget. I use it when I want to have a slightly luxurious home drink. ---------- The sashimi, which is made raw and not frozen, is extremely fresh and delicious.The white fish, which is especially sensitive, has the best texture! ️ The servers seem to be well taken care of and the draft beer is great 🎵 We also have a wide selection of sake 🍶. When the store first opened in 2016, the main menu for lunch was rice bowls, but after renovating and changing the store to look like a Japanese restaurant, the menu now offers fish set meals, meat set meals, obanzai gozen, and rice bowl dishes, so you won't get tired of it even if you go there every day. It has become. At night, this is a Japanese izakaya that has mainly served fish dishes since its opening. The menu changes depending on the season, but once you take a bite of the sashimi, grilled fish, and boiled fish, you can tell right away that they are doing a good job. Also, since we are particular about freshness, you may even be able to eat raw mackerel depending on what we have in stock. There are also meat dishes, and other dishes are done well without any omissions. The fish and vegetable tempura are also crispy and delicious. I'm always satisfied every time I go there, but the only drawback is that the owner is a craftsman and not very friendly.