Tsu, Mie, Japan｜Excellent luck

I made a phone reservation and went with my family at 13:00 on Saturday. There is a long way to get there, but when you arrive, there are many amago in the beautiful river. There are plenty of tables and tatami rooms, so it's no surprise that there are many families. My 4 year old daughter caught 4 fish by herself. We cooked 2 salt-grilled and 2 fried chicken. The internal organs and gills were also cleanly processed, and the taste was delicious. The cooked rice was so delicious that my daughter ate nothing but rice. The air is good, there are elementary school children playing in the river, and my daughter was taking a walk with her dad. The store clerk was also friendly, and after eating, I was able to relax and enjoy the scenery and atmosphere without being rushed! I was asked if I needed cooked rice and miso soup at the time of booking. I felt it was very reasonable at 3,250 yen for cooking 4 animals (500g) and rice miso soup. I had good memories, so I wanted to come again.

We ate here after a memorial service. This is a shop that I come to regularly. There were many families with children because it was a three-day holiday, and it was very crowded. It's the best place to feel the beautiful nature, play in the river, go fishing, and eat delicious fish dishes☺️ Seats are limited, so reservations are essential. Many of the staff members are kind.

Stopped in on the way. I had salt-grilled amago and fried chicken. It was very delicious 😊 It's the best restaurant because I was able to eat it with my dog!