Asaka, Saitama, Japan｜Seafood BBQ "Mekiki-no-Ginji" Kita-Asaka Station

I took the banquet course, but for the first time in my life, I requested an individual platter. I was worried that if the food was arranged individually in advance, it would look less appealing than a platter, but it was beautifully arranged and the portions were reasonably voluminous. Best of all, it's so convenient that you don't have to separate it yourself! It feels like a kaiseki meal with small side dishes at a hot spring inn. Regardless of the coronavirus pandemic, I'd like to have individual servings from now on! It's served to each person, so everyone can eat it all without hesitation, and it also helps reduce food waste! The pots were served individually, but the bowls were also placed on small iron plates. Drinks are served quickly, and the staff are cheerful and pleasant. There is also an alcohol disinfectant pump on each table, so you can disinfect frequently. From the window seat, you can look down on the rotary in front of the station, which is quite fun. The restroom is for one man and one woman, so I think it would be nice if there were two men and two women to use it more efficiently even if one of them was occupied. Also, although I used the banquet course, I think it would be nice if you could order drinks using the touch panel.

We were able to hold a drinking party in the afternoon. The staff was very nice and I highly recommend it.

This is an izakaya that opened after Gusto. It's a nice and clean shop.