Minamichita, Aichi, Japan｜はま美 本館

They guided us very kindly from the phone call to make the reservation. I ordered the sashimi platter for 2,200 yen in advance, and as soon as I entered the restaurant, I toasted with beer and it was the best start to my holiday!! The mixed fries were served quickly, and the batter was thin, fluffy, crispy, and delicious. After that, while swigging the bottle of Nikaido, the Yakiniku you were looking for started ☆ Beef tongue, skirt steak, and beef hormones are the best!! I ended up getting an extra refill!! My mother's red dashi soup was made with sea bream okakura with sashimi, and I was impressed by how stylish it was. Katsutoji was also included in the treasure box, which was nice. I will stay in Shiozaki again and travel to Hamami Honkan!! The inside of the store was cool and the ventilation fans sucked out the smoke, so I felt comfortable!!

It's a stable deliciousness no matter when you're in the middle of the day. I asked for sashimi, but it's really delicious because I'm going to judge it from the order. The deep-fried shrimp set meal also has a thin batter that contains plenty of shrimp, allowing you to enjoy the flavor of the shrimp.

There is room for 3 cars in front of the store, and 6 or 7 cars can be parked across the road! When I entered the restaurant, the previous customer was grilling yakiniku and the inside of the restaurant was buzzing with excitement. The Hamami set meal included a sashimi set meal with boiled fish. Additional Yakiniku is available. Choose beef offal, mino, or beef tongue! The small bowl came with mozuku vinegar. It had an old-fashioned red lantern atmosphere, and I personally loved it. It doesn't have a duct like most yakiniku restaurants these days, so if you don't like thick smoke, it's best to avoid it. The staff at the shop were also friendly and relaxed. I think I want to go again.