Nagoya, Aichi, Japan｜魚介みりん粕漬 鈴波 森の地下街店

A street store selling Japanese fish mirinkatsuke. It's expensive, but well worth the food. Price between 1600 and 2200 yen. Rice is refillable and the age range for use is very high: 50s and above. 1,600-2,200 yen for famous old shops, for old people, for high-ranking people, for food, for sale, for 1,000 people.間！ご飯はおかわり可能。利用年齢層はかなりりい。

It's always delicious I stopped by on my way home from watching a classical music concert. Good taste, good feel, and good spirit. Full marks 💯🌟 Thank you for the meal.

Coho salmon set meal marinated in mirin lees The meat is large and fatty, with just the right amount of charred flavor. The thinly sliced ​​red pickled ginger brings the dish together and makes the rice go well. The small bowl of lightly flavored kiriboshi that comes with it is perfect for resting your chopsticks. Assorted pickles include Shiba-zuke, Takuan, Moriguchi radish, and pickled Chinese cabbage. The red tofu soup stock and white rice with firm grains are sweet and delicious. A small yuzu-shaped condiment container contains large, plump, glossy black beans. Satisfying as an after-dinner dessert with roasted green tea.