Okazaki, Aichi, Japan｜Ishikawa

It was my first time visiting. The tables have sunken kotatsu style seating, so you can eat comfortably. First I was asked if I wanted sashimi, and I ordered a platter. It was a fine platter, and the flounder was thin. They seem to be particular about fish from Mikawa Bay, so there was no tuna. thinly sliced ​​flounder mackerel Salmon octopus Scallops greater amberjack squid It's a hearty assortment. The flounder was also on the veranda. The thin mackerel and flounder were especially delicious. Crab cream croquette was served as appetizer. I was interested because it was recommended, but I was surprised to see it on the appetizer. However, it smelled good and was very delicious. The tempura and fried foods at this restaurant are very crispy, light, and delicious. Chawanmushi is It has a lot of ingredients and is cheap. Fried garlic is It's a fine garlic. There was a lot of it, it was well fried, and it was very delicious. Grilled turban shell is Since the turban shells were small, each person ate one, but they were well cooked and delicious. Since it's a small shop, we basically sell sake in 4-go bottles. There are two types of 300ml bottles. On this day, I served as Takashi no Tsukasa in Okazaki City. There are about 15 types of shochu available, and they are sold by the glass. It's cheap at around 500 yen, but the glass is small. They also sell bottles, so this is a good deal. I think I've bothered you again.

All the dishes were delicious.

It was my first time visiting, and the prices were reasonable, the staff had a good attitude, the owner was friendly, and the food was delicious! It was great! The crab cream croquette is especially delicious.