Toyohashi, Aichi, Japan｜割烹一平

Too cheap at this price. From the first steamed egg custard, the texture and seasoning are completely different from other stores. The seasoning and presentation of the dishes, which follow the flow of famous restaurants in Kyoto, are truly works of art. Lunch is a little pricey, but I felt it was cheap for this content and volume. If you have plans to visit Toyohashi, I definitely recommend making a reservation before visiting. For payment, there is no electronic money such as PayPay, cash or credit card. The parking lot seems to be affiliated with the coin parking lot next door. It's a famous restaurant.

I enjoyed my meal slowly. Feeling safe and comfortable.

This time I visited for the Fugu course. It's really delicious and satisfying.