Toride, Ibaraki, Japan｜Tahei

2023.12.20 (Wednesday) Weather: Sunny I made a reservation for 5:30 PM. The tatami room was fully booked by groups, but the counter was relatively empty. Also, after 9:00 pm, the group customers had left and the restaurant was quiet, so I thought I would be able to get in right away if I went to the second restaurant without a reservation. As for the food, all of the dishes are absolutely delicious. Chicken meatballs for 450 yen, beef tendon stew for 600 yen, oyster, milt, and scallop tempura, sakura shrimp kakiage, and sea bream rice in a clay pot were all really delicious. I think the master's cooking skills are amazing. It's a high-end izakaya in terms of price range, so it can't be called cheap, but I think it's the best place to treat yourself to this dish. You can use paypay for payment.

The owner is very sensitive and shy, but he is a very kind person who will take orders for anything! It has a very human touch, and those who have seen it once will remember it fondly! It's a great restaurant where you can enjoy the cuisine with very careful and delicate flavors!

I visited with my family the other day. The appetizers, sashimi, salt-grilled seaweed, abalone chawanmushi, and main dish of monkfish were all delicious as always. Personally, the stewed beef tendon that I've been eating for about 20 years is exquisite. Thank you for the meal.