Mito, Ibaraki, Japan｜炭火焼と鉄釜飯のお店 ゑびす

We had a great time. There were no other customers when I entered the store, so what? That's what I thought, but my fears were unfounded. We ordered a luxurious sashimi platter, red sea bream kamameshi, zucchini skewers, assorted tempura, handmade soba noodles, and stewed kinki. I was very satisfied because everything was delicious, but I particularly liked the one... Sashimi includes scallops, shrimp, bonito, Indian tuna, red shellfish, and red sea bream. The material is meaty! The scallops and shrimp were sweet and fatty. It's nice to have a restaurant where you can eat boiled fish. The seasoning was good, and the presentation was beautiful. The red sea bream kamameshi was also delicious with just the right amount, taste, and hardness of the rice! (I ate it so quickly that I forgot to take a photo (lol) Towards the end of the meal, a chiffon cake came along and said, ``This is service!'' happy.... They even served us hot tea and it was delicious. When I left the store and started my car, I said, ``Let's go home,'' and the owner saw me off at the entrance! Of course it doesn't happen every time, but it makes me feel happy. The customer service was polite and the food was served quickly. I'm looking forward to going again. I would like you to go there first.

When you enter the store, a voice says, "Welcome," and then asks, "Have you disinfected your hands at the entrance?" I felt that coronavirus countermeasures were being taken well. This time I ordered a 5,000 yen course. There were 7 courses in total. The appetizers, appetizers, grilled fish, tempura, meat, kamameshi, and chiffon cake for dessert were all delicious.

This is exactly what an izakaya feels like. The chef's passion can be seen throughout the dishes. The thoughtfully designed space creates a comfortable atmosphere. Personally, I would like to tell you that this is a famous restaurant that I would like to visit with my loved ones, both at work and in private.