Minato City, Tokyo, Japan｜Tagawa

Kyushu Motsu-chan this shop At Motsuya, which is located a little away from the downtown area, the master explains how to make chanko nabe, and at the end it is Kyushu style with plenty of sesame. You can enjoy it twice by adding homemade yuzu pepper to change the taste. I am very satisfied with stick ramen, champon, and rice porridge. All of the specialty dishes are exquisite, and the strong seasoning goes well with beer. They offer perfectly prepared beef offal in various styles. It seems that you can not open at night without a reservation, so reservation is required.

A restaurant that serves Kyushu cuisine such as Chikuho-style offal grilled meat, mainly offal hot pot. It is no exaggeration to say that all the menu items are delicious. I don't really want to tell people about it, but it's a hidden gem that makes me want to brag that I know a good restaurant. Although it is located in an inconspicuous place far from the station, it is always crowded with regulars, so it is safe to make a reservation. Although the atmosphere is a bit blunt, the friendly and gentle master is also wonderful.

The food is good. Many types of shochu. Almost no Japanese sake. It seemed busy with one operation, but the service of drinks and food was not slow. There is a shelf where you can put your luggage, which is convenient.